Recipes
Recipes
Explore my collection of recipes—from Bakehouse favorites to Café classics and personal creations—each designed to bring comforting flavors and a touch of inspiration to your kitchen.
Toasted Cake Flour Angel Food Cake
Light, airy, and rich with nutty depth, this toasted flour angel food cake serves 12 and is baked in a 10-inch tube pan. A step-by-step guide ensures a perfect, lofty crumb—ideal with berries, citrus glaze, or a dollop of crème fraîche.
Desert Herb
Spice up your cocktail hour with the Desert Herb—a smoky, herbal mezcal drink with zesty lime, sweet agave, and a hint of jalapeño heat. A bold Southwest-inspired sip with a Chartreuse twist.
French Macarons for Marilyn’s 75th Birthday!
Celebrate Marilyn’s milestone birthday with the magic of French macarons! Learn the art of the Italian meringue method, get step-by-step instructions for crisp, chewy macaron shells, and whip up a dreamy buttercream filling—all in honor of one sweet occasion.
Tiered Coconut Sugar Pound Cake with Berry Ambrosia
This coconut sugar pound cake with cream cheese is a moist, tender twist on a classic—topped with fresh berry ambrosia for the ultimate summer dessert.
Blender Crepe Batter
This crepe recipe has been my go-to for over 20 years—simple, reliable, and always a hit. My daughters grew up on these, often helping themselves to the batter I’d leave in the fridge. They’d slather the warm crepes with our homemade “Nutella”, which is miles better than the store-bought kind full of palm oil and questionable ingredients. You can swap the white chocolate for dark or milk if you like.
The Grand Panna Cotta
A creamy, elegant dessert that’s surprisingly easy to make. This vanilla panna cotta with crème fraîche is light, tangy, and perfect for any occasion—customize with blue butterfly pea powder and your favorite garnishes.
Persian Love Cake
Learn how to make a moist, flavorful Persian Love Cake with almond paste, raspberries, rosewater, and turmeric. Includes full recipe, prep tips, and baking instructions.
Miso-Scallion Tofu Pancakes with Chili Maple Syrup
These savory miso-scallion tofu pancakes are crispy, protein-packed, and full of umami-rich flavor—thanks to miso, scallions, and sesame. Drizzled with a sweet and spicy chili maple syrup, they’re the perfect plant-based bite for anyone who craves crunch, depth, and just the right amount of heat.
Jammy Coconut Mac’s
These Strawberry Jam Vegan Coconut Macaroons are crispy on the outside, chewy on the inside, and naturally dairy-free! Made with sweetened condensed coconut milk, flaxseed, and a swirl of strawberry jam, they’re the perfect easy treat—dip them in dark chocolate for extra indulgence!
Coconut Blanc-Manger
Indulge in this Coconut Blanc-Manger, a creamy and elegant French-inspired dessert made with coconut milk, chia, flax, and agar for a dairy-free, refined sugar-free twist. Light yet luscious, it's perfect for dessert, breakfast, or brunch—topped with fresh berries, toasted coconut, and a drizzle of honey.
Pistachio Budino with Rose Cream & Raspberries
Indulge in Pistachio Budino with Rose Cream and Raspberries—a luxurious twist on classic pudding. This silky-smooth dessert is infused with rich pistachio flavor, fragrant cardamom, and creamy white chocolate, then topped with delicate rose-scented whipped cream and fresh raspberries. Elegant yet approachable, this dish is perfect for impressing guests or treating yourself to something special. Plus, learn how to make homemade pistachio butter for an extra gourmet touch!
The Midnight Parisian Martini
Elevate your cocktail game with the Midnight Parisian Martini—a sophisticated twist on the classic espresso martini. This rich and aromatic blend of cognac, dark chocolate liqueur, freshly brewed espresso, and a hint of orange bitters delivers the perfect balance of bitterness and sweetness. Smooth, sultry, and effortlessly elegant, it’s the ultimate late-night indulgence. Shake, sip, and savor the Parisian charm—santé!
Ferrero Rocher Paris Brest
Indulge in the ultimate dessert with this Ferrero Rocher Paris Brest—a luxurious twist on the classic French pastry. This show-stopping treat features a delicate choux pastry shell filled with velvety milk chocolate pastry cream and finished with a crunchy, salted hazelnut streusel. A rich dark chocolate glaze and a dusting of edible gold make it the perfect centerpiece for Valentine's Day or any special occasion. While it takes a few steps to prepare, the decadent results are well worth it!
Squirrel Muffins
Whip up these playful Squirrel Muffins—nutty, hearty, and packed with teff flour, sunflower seeds, and a medley of textures. Perfectly balanced with a hint of tangy sour cream and buttermilk, they're a gluten-free, protein-packed treat!
Pink Pineapple Chili Shrub
Spice up your sips with this Pineapple Chili Shrub! Sweet pineapple, tangy white balsamic, and a hint of chili create a bold, refreshing base perfect for sparkling mocktails or cocktails. Easy to make and packed with vibrant flavor!
Golden Glow Chicken Salad
Upgrade your chicken salad game with this Golden Glow Chicken Salad! Packed with roasted chicken, crunchy cashews, shredded carrots, and a creamy curry-spiced dressing, it’s perfect for sandwiches, wraps, or straight from the bowl. Flavorful, protein-packed, and make-ahead friendly!
Vegan Bourbon Fudge
This rich and glossy vegan bourbon fudge comes together effortlessly in the microwave, offering a decadent holiday treat topped with festive flair.
Chimayo Cocktail
Elevate the classic Chimayó cocktail with a smoky twist—my updated version swaps tequila for mezcal and balances the sweetness with bright lime juice for a refreshing, modern take.
Southwestern Socca
Southwestern Socca, with its crispy olive-oil crust and bold flavors of green chilies, pine nuts, and leeks, is the perfect snack for any impromptu gathering.
Elote Pain Perdue
Elote Pain Perdue is a cozy, make-ahead Christmas morning dish that fills your kitchen with comforting aromas while letting you savor time with family.